Culinary Arts & Sustainable Foodways
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Over fifty degree and certificate programs in healthcare, business, STEM, and liberal arts taught by credentialed faculty with years of experience in higher education and industry.
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2 Campuses
The main campus is in Portsmouth, NH at the Pease Tradeport and the second is located in Rochester, NH.
State of the Art Facilities
The campus in Rochester includes advanced manufacturing, CNC, NDT and welding labs outfitted with equipment used in industry. The Portsmouth campus includes designated lab spaces for life sciences, nursing, veterinary technology, computer technology, surgical technology and information systems technology. Both campuses offer high tech classrooms and ample space for students to study and gather.
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Teams include men’s basketball and baseball and women’s basketball, volleyball and softball as well as men’s and women’s golf. GBCC is a member of the Yankee Small College Conference (YSCC) within the United States Collegiate Athletic Association (USCAA).
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Participate in externships working closely with sustainably minded chefs while gaining on-the-job training in kitchens of participating local establishments.
Full tuition scholarships for the program are available. For more information on the program (including the scholarship application), visit: http://86ju.dcvg-cn.com/business-community/business-training-center/culinary-arts-sustainable-foodways/
An Info Session via Zoom will be held on December 11th at 10:00AM or 3:00PM.
http://86ju.dcvg-cn.com/academics/schedule/
http://youtu.be/y0JUJ8ULYCg?si=pz6XZjKZWlutigux
• Ready to Eat Soup
• Pasta
• Cereal
• Gluten Free Items
• Canned Vegetables
• Baking Products
• Boxed Non-Dairy Milk
Want to help? Drop off an item to the grocery cart in the Lobby anytime between November 4 and December 4th.